It’s not just cultivated food; the weeds have a life of their own, too.
Wild foods chef Brett Mayette of Conscious Cuisine comes to Listening Tree Cooperative to show how to ethically wildcraft and cook the abundant wild foods to be found in Rhode Island. Learn how to harvest before you weed and how to prepare those delicious weeds for dinner.
Brett is an amazing chef, and his favorite ingredients are of the wild and freshly foraged variety. We at Listening Tree are looking forward to learning all the nutrition our fields have to offer us!
The workshop includes a fresh meal and your own take home harvest and is a bargain at $20. It will be held Sat., Sept. 16, 2017 from 12:00 PM to 3:00 PM at Listening Tree Co-op. Register online here or get more information here. Organized by Listening Tree herbalist Maggie Hatzpanian, goddess of the herb gardens here.